Kappo Hisa

The best Japanese omakase restaurant in Thailand. The ingredients are very fresh. Chef Hisa is very talented and friendly. Each dish is very crafted and it is a combination of different experience. It is a total taste explosion in every bite. This place is definitely deserve at least two Michelin star!⭐⭐

- A W -

No frills, just quality and freshness. Highly recommend!! Each dish was a combination of decadent but yet still homey/comforting. I really loved the seasonal swordfish tartare very much!! Thank you Chef and team for the enjoyable experience. Will be back for sure.

- Apphia Tan -

One of the best omakase meals I ever had. The Japanese owner/chef was extremely friendly and he speaks good Thai and English so communication was not a problem. Every dish was perfectly cooked/prepared and some of the dishes were slow-cooked dishes which I liked a lot. All I could said is I was high on “umami” throughout the whole meal. Half of the dishes were sashimi and the other half were cooked. Many Japanese customers and you know it is good and authentic. It is located on the ground floor of Mille Malle and plenty of parking. Reservation is highly recommended since it is a small restaurant with about 10 seats.

- David T -

I've been wanting to go for a while now and finally got the chance to go. I usually live in Dubai so it's hard to find authentic Japanese food. I'm happy to be able to eat proper Kappo cuisine in Bangkok. The well-balanced cuisine, using seasonal ingredients, is wonderful and healthy. Personally, I was also happy with the cute Moomin chopstick rests. I would like to visit again when I come to Bangkok.

- Rei -

One of the best omakase experiences in Bangkok. This place is all about the quality of the food—no distractions, no fancy plates or cutlery, just pure, unpretentious excellence. Every dish is raw, refined, and speaks for itself. If you're here for true craftsmanship and premium ingredients, this is the spot.

- Cedric Yee -

New favorite Kappo restaurant. The chef was very friendly. The menu was simple, but very fresh and well prepared.

- ZTru BKK -

A pleasant dining experience for those who are interested in quality ingredients and also a chef who takes meticulous care of their customers. You are taken through a private tasting menu organized by the chef (with them plating in front of you). Each course is served with an explanation of how the dish was made, with a description of the source of the ingredients. Most specialty items are imported from Japan (including the eggs), so be prepared to taste the difference! Foodies, fine dining fanatics, cooks, and people with an eye for detail would love this place. Reservations are recommended. As it is a special course, any specialty food requirements should be informed in advance. Parking is available in the building.

- Phil K -

I recently visited OMAKASE kappo hisa in Phrom Phong, driven by its high ratings on Google Maps and also came to celebrate my birthday. The omakase course was an absolute delight, each dish reflecting the subtle artistry of Japanese cuisine. The balance of flavors and the seasonal ingredients showcased the true essence of kappo dining. The ambiance was serene, and the service was attentive, making the overall experience fulfilling. I'm looking forward to returning with close friends or family to share a refined meal in such a special setting.

- S Prsvt -